EATER, established in 2005, is a leading online publication covering the world of food and dining. It offers comprehensive coverage of restaurant news, culinary trends, and recipes, along with insightful features on the food industry. EATER is a go-to resource for food enthusiasts and professionals alike.

Chef-owner Douglas Kim has been working in New York City fine dining kitchens since 1999 — at Gordon Ramsay, Bouley, Nobu, and more — and he’s combining that experience with his Korean heritage to take the traditionally instant dish in Korea and put his Michelin-trained spin on it.
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For the 40-seat space, Kim has commissioned custom ceramics from Korean company Soil Baker, and he’s playing off the alleged history of the location as the site of artist Edward Hopper’s famous“Nighthawks” painting.

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